You should make this.
Homemade crust (follow the Pioneer Woman’s recipe. (I like the crust crispy, so I bake it before I put toppings on.)
Take a small can of tomato sauce, and add a few shakes of salt, italian seasoning, and a drizzle of olive oil. Spread over the crust and top with prociutto, buffalo mozzarella, red onion, and fresh from the garden yellow cherry tomatoes. Bake for about 10 minutes at 400 degrees or until the cheese is bubbly and melted. Top with fresh from the garden arugula, fresh grated parmesan and crushed red pepper.
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