Archive for May, 2011

The kind of friends who give you fresh arugula, lettuce, mint, red onion and cherry tomatoes (not pictured) from their garden.



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You should make this.

Homemade crust (follow the Pioneer Woman’s recipe. (I like the crust crispy, so I bake it before I put toppings on.)

Take a small can of tomato sauce, and add a few shakes of salt, italian seasoning, and a drizzle of olive oil. Spread over the crust and top with prociutto, buffalo mozzarella, red onion, and fresh from the garden yellow cherry tomatoes.  Bake for about 10 minutes at 400 degrees or until the cheese is bubbly and melted. Top with fresh from the garden arugula, fresh grated parmesan and crushed red pepper.  


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Where in the world


That’s right. Niagara Falls. The US side only since my passport is (hopefully) in the mail and since Taylor doesn’t have one (yet).

I went for work but made it a mini vacation to see my grandparents who live near where the training was held.

We had a great time, and I’ll share a few more pictures soon.

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