Friday night I had a delicious meal of grilled cheese and tomato Parmesan soup. The soup was from a jar and the sandwich was made to family recipe specifications.
Two slices of bread, buttered on one side of each slice
Two slices of Kraft Singles cheese
In a pan on medium heat, put one slice of bread, butter side down. Add both cheese slices and the remaining slice of bread, this time butter side up. After a few minutes, flip the sandwich to brown 2nd slice of bread and continue melting cheese. Watch and listen to make sure you cook both sides to your desired doneness. Enjoy!
I also tried a new wine called Pinot Evil, the title of which cracks me up! It’s a little more expensive than the $4-6 bottles I usually buy…I can’t find the receipt but do remember it being around $8. The wine connoisseur in me rates it as fruity tasting and possibly a repeat buy.
Andrea Unplugged 
Mmmm, grilled cheese and tomato soup sounds so good. It’s a rainy day here, I might just make that tonight’s dinner!
I bought a bottle of wine to try and the name is Evil also. Wonder if we should be worried about both buying Evil wine?
Emily, I definitely think you should make it for dinner! It so YUM!!!
Mom, maybe we should be worried….nah!!