So I saw this breakfast recipe a couple of weeks ago, and have been dying to make it. Finally this morning I did.
Honestly, I took it as less “actual recipe” and more of ”suggestions” of what to do with some eggs, butter and seasoning. Here’s the recipe I followed. http://aiminglow.com/2011/09/brilliant-breakfast-for-less-than-brilliant-mind/
But of course, I changed it a little bit. What I did was, melt a tablespoon of butter under the broiler in my toaster oven, then add two eggs, a little milk, chopped red onion, some fresh chives, fresh cracked pepper, and romano cheese. I cooked it for the suggested 3-5 minutes but wasn’t sure it was done enough. Being all nervous about raw eggs, I cooked it for almost 10 minutes total, poking it with a fork several times after about 5 minutes.
Here’s the halfway mark of cooking. I forgot to take a picture at the end and anyway it looked kinda messy in the end after all my fork poking. But more or less, in the end the egg will be solid and the top and edges of the eggs will be browned.
End result, delicious! You may want to add some salt or try different herbs. But I really liked it. It probably will be easier to do several of these in your big oven, but if you’re doing just one or two, a toaster oven works just fine.